![[Shanxi] shrimp egg soup [Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653428336_822076.jpg_s.jpg.webp)
[Shanxi] shrimp egg soup
Shrimp egg soup is a simple and nutritious classic dish. Let's have a look.You can chop up the shrimps and steam them together in the egg liquid
![[Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653635761_723199.jpg_s.jpg.webp)
Step 1 . Prepare all ingredients
![[Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653635761_633496.jpg_s.jpg.webp)
Step 2 . Marinate the shrimp with cooking wine, salt and pepper; Beat the eggs, add some salt and warm water, and stir well.
![[Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653635762_325961.jpg_s.jpg.webp)
Step 3 . Sift the egg mixture
![[Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653635762_404705.jpg_s.jpg.webp)
Step 4 . Steam the egg liquid slightly
![[Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653635762_971627.jpg_s.jpg.webp)
Step 5 . When the egg liquid solidifies slightly, remove the lid and steam the shrimp for 35 minutes.
![[Shanxi] shrimp egg soup](/update/images/foods/26/3426/13426/1653635763_696502.jpg_s.jpg.webp)
Step 6 . Pour soy sauce, flaxseed oil, etc. into the egg soup.
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